Monday, October 28, 2013

Dip Your Way Through Switzerland

Fondue, a meal to be eaten by friends, is a Swiss, French, and Italian dish of melted cheese served in a communal pot (caquelon) over a portable stove (réchaud), and eaten by dipping long-stemmed forks with bread into the cheese. Gastronomic tourism is HOT in Switzerland and fondue is just the tip of the fork. Dip your way through Zurich with these gastronomic fondue experiences:

Fonduetram Zurich: Enjoy a Swiss Cheese Fondue on a round trip with a Zurich Tram.

Channe Valaisanne: The Restaurant Walliser Kanne opened its doors in 1939 and has been the "Grande Dame" of traditional Swiss cuisine in Zurich for almost 75 years.

Chasstube Rehalp: At the “Chässtube Rehalp” chalet restaurant, fondue is celebrated in all its wonderful variations

Eden im Eden au Lac: Chef Sebastian Diegmann welcomes his guests to Gourmet Restaurant Eden in an elegant, spaciously designed ambiance and treats you to dishes prepared with great attention to detail and a Mediterranean flair. The menu is accompanied by a diverse palette of European wines.

Fondue Chalet: A warm and welcoming retreat for those cold, grey days! The Fondue Chalet at Kalanderplatz will spoil you with a delicious "Glacier Fondue" in different variations and served with carefully selected wines. You will always feel at home at the Fondue Chalet – whether for a romantic candlelight dinner, birthday celebration, business meal or simply a cozy evening with friends.

Travel to Switzerland with Celtic Tours World Vacations

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